{"id":1945,"date":"2024-06-29T21:01:52","date_gmt":"2024-06-29T21:01:52","guid":{"rendered":"https:\/\/designdisaster.unibz.it\/2024\/?p=1945"},"modified":"2026-05-18T06:55:04","modified_gmt":"2026-05-18T04:55:04","slug":"diversity-at-lunch-at-vinterra","status":"publish","type":"post","link":"https:\/\/designdisaster.unibz.it\/2026\/diversity-at-lunch-at-vinterra\/","title":{"rendered":"Diversity at Lunch at Vinterra"},"content":{"rendered":"\n
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Workshop<\/h5>\n<\/div>\n\n\n\n
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13:00 – 17:00, 23 May<\/h5>\n\n\n\n

Diversity at Lunch at Vinterra<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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Presented by<\/h5>\n<\/div>\n\n\n\n
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Kris Krois<\/h6>\n<\/div>\n\n\n\n
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Viterra is social agriculture and gastronomy, where diversity in many modes comes together. A diversified agriculture, which nourishes the soil and feeds biodiversity. People with diverse abilities do the multifaceted work\u2026 and with every bite, you can taste the diversity. The people of Vinterra will tell us stories on the social movement out of which Vinterra was born, along with many other eco-social initiatives, which form a solidarity economy ecosystem and culture in Obervinschgau \u2013 Alta Val Venosta.<\/p>\n\n\n\n

Besides the daily menu, for us, a vegan pasta is offered for 12 \u20ac and a salad for 3 \u20ac (water and storytelling are included).<\/p>\n\n\n\n

The bus from Schlanders-Silandro Station starts at 13:16 and arrives at 13:53 Mals-Malles. From there it\u2019s about 10 minutes by foot.<\/p>\n\n\n\n

Recommend media:<\/p>\n\n\n\n

\u201eTiefer statt breiter wachsen<\/a>\u201c (\u201cGrowing deeper rather than wider\u201d) Martina Hellrigl explains how an idea in the Upper Vinschgau Valley grew into a social cooperative that combines organic farming, social integration and regional cooperation. Salto, Coopbund Alto Adige S\u00fcdtirol, 20.05.2025<\/p>\n\n\n\n

Zehn Jahre \u201eMalser Weg<\/a>\u201c (\u201cTen years of the \u2018Malser Weg\u201d) Susanne Elsen, Barfu\u00df, 9.10.2024<\/p>\n\n\n\n

\u201cZum Paradies<\/a>\u201d, including a video Interview with Armin Bernhard on Eco-Social Transformations in the Alpine Valley Obervinschgau \/ Val Venosta<\/a>, KAUZ, 2022 Vinterra Viterra is social agriculture and gastronomy, where diversity in many modes comes together. A diversified agriculture, which nourishes the soil and feeds biodiversity. People with diverse abilities do the multifaceted work\u2026 and with every bite, you can taste the diversity. The people of Vinterra will tell us stories on the social movement out of which Vinterra was born, along with many other eco-social initiatives, which form a solidarity economy ecosystem and culture in Obervinschgau \u2013 Alta Val Venosta.Besides the daily menu, for us, a vegan pasta is offered for 12 \u20ac and a salad for 3 \u20ac (water and storytelling are included).The bus from Schlanders-Silandro Station starts at 13:16 and arrives at 13:53 Mals-Malles. From there it\u2019s about 10 minutes by foot.Recommend media:\u201eTiefer statt breiter wachsen\u201c (\u201cGrowing deeper rather than wider\u201d) Martina Hellrigl explains how an idea in the Upper Vinschgau Valley grew into a social cooperative that combines organic farming, social integration and regional cooperation. Salto, Coopbund Alto Adige S\u00fcdtirol, 20.05.2025Zehn Jahre \u201eMalser Weg\u201c (\u201cTen years of the \u2018Malser Weg\u201d) Susanne Elsen, Barfu\u00df, 9.10.2024\u201cZum Paradies\u201d, including a video Interview with Armin Bernhard on Eco-Social Transformations in the Alpine Valley Obervinschgau \/ Val Venosta, KAUZ, 2022<\/p>\n<\/div>\n\n\n\n

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